Marking the 250th anniversary of Jean-Jacques Rousseau’s death in 2028, this special issue of conexus explores the remarkable breadth of his thought and work. Moving […]
Culture
2 articles
Guilhem Armand, Emmanuelle Sempère (eds./dir.), La science du goût/The Science of Taste (International Review of Eighteenth-Century Studies/Revue internationale d’étude du dix-huitième siècle, 6), ISECS/SIEDS: www.sieds.org, […]